TruBeef Blog: Organic Grass-Fed Beef Recipes and Articles

Here are our 8 best side dishes to serve with Picanha - “The Queen of Steaks”. Picanha aka Coulotte or Rump Cap steak offers robust lean meat and an incredible buttery fat cap which lends itself to a wide range of delicious side dishes.

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The Benefits of Eating Organic Grass-Fed Beef have never been more crucial. A recent National Health Survey had a shocking statistic: out of 2,310 people tested, 80% had traces of the herbicide Glyphosate (a known cause of cancer) in their urine. Eating Organic Grass-Fed Beef is one way to reduce your toxic load.

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Best Regenerative Agriculture Books: Our Top 5 is our own "Go To Top 5 Shortlist" of books on the subject of all things regenerative agriculture. Each of these titles is easy to read and relatable to farm producers, home gardeners, or keen consumers looking to delve deeper into the subject of regenerative agriculture. 

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The two most popular steaks we sell are Picanha and Ribeye steak so we felt it was high time to drill into all things Picanha vs. Ribeye, to show you the key features and main differences between these two steak titans known as:
"The King and Queen of Steaks".

 

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Today's Article, we show you How To Cook Beef Heart: 4 Easy Ways.

Beef heart has some classic yet super simple recipes to help you and your family enjoy the great taste and nutritional benefits of this powerful organ meat. From simple pan frying to stuffed beef heart, we have a recipe to suit your taste and budget.

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For lamb chops, the most common questions we get is “for cooking lamb chops in the oven: how long do I need to cook them for?”. Today's article, we answer this question in detail with some important dos and don'ts to ensure you enjoy oven cooked lamb chops at their absolute optimum flavor, doneness and juiciness.

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